Leek and Courgette Soup
A simple and delicious chunky Leek and Vegetable Soup, perfect for lunch with some crusty bread!
Prep Time 8 minutes minutes Cook Time 27 minutes minutes Total Time 35 minutes minutes
- 3 Leeks medium, chopped
- 2 Courgettes medium, quartered & chopped
- 3 Celery sticks chopped
- 1 Potato large, diced
- 850 ml Vegetable stock
- 2 tbsp Rapeseed oil
- Pepper
Heat the oil in a pan and sweat the vegetables under a lid for 10 – 12 minutes until tender, stirring occasionally.
Add the stock and pepper and bring to the boil.
Lower the heat and simmer for 15 minutes.
Partially blitz with a stick blender leaving lots of chunks for texture.
Serve.