Quick Leftover Pork Pesto Pasta
Leftover pork combined with cherry tomatoes, celery, red pesto and pasta - the perfect quick midweek meal your family will love!
Servings 4 people
Ingredients
- 350 g Fusilli or any pasta shapes
- 2 tablespoon Rapeseed oil
- 250 g Leftover roast pork diced (or however much you have)
- 2 Celery sticks sliced
- 20 Cherry tomatoes halved
- 190 g jar Red Pesto
Garnish
- Parmesan shavings
Instructions
- Cook the pasta according to their instructions.
- Meanwhile heat 1tbsp of oil in a wok (or similar) and fry the pork on a medium heat for a couple of minutes.
- Add another tbsp of oil plus the celery and tomatoes and continue cooking and stirring for about 8 minutes until everything cooked through.
- Drain the pasta and add to the wok along with the pesto and mix all the ingredients together thoroughly whilst still on the heat.
- Serve garnished with Parmesan shavings and a mixed salad.