Cut the sausages into bite-sized pieces then fry off in a hot pan for 6-7 minutes until nicely browned
Remove from the pan and wrap in some Bacofoil Non-Stick Foil to keep warm then set aside
In the same pan-fry the onion and garlic in some oil for around 5 minutes until softened
Add the pepper, evaporated milk, ketchup, mustard and 2/3 of the grated cheese and stir until melted
Season and add the hot sauce to taste, pour over the gnocchi and sausage pieces, stirring well to make sure its well combined
Take a sheet of Bacofoil Non-Stick Foil, dull side up, 2 ½ times the size of the baking dish then line the dish
Pour in the gnocchi then pull up the foil then fold the ends to make a loose parcel. Cook in a pre heated oven set at 180c / gas mark 4 for 20 minutes
Remove from the oven; open the foil then sprinkle with the remaining cheese and crushed tortillas
Return to the oven uncovered for a further 20 minutes or until golden.
Leave to stand for a couple of minutes before serving with a crisp side salad