Chilli SPAM & Eggs is a hearty meal suitable to make whilst camping, packed with nutritious ingredients it will keep your fellow campers happy and healthy!
Course Main
Cuisine Mexican
Prep Time 10 minutesminutes
Cook Time 26 minutesminutes
Total Time 36 minutesminutes
Servings 4
Author Camilla Hawkins
Ingredients
2tbspRapeseed oil
1Onionchopped
1Tub or can of 200g SPAM Chopped Pork and Hamdiced into ¾ cm squares
1Green pepperchopped into chunks
1Tin of chickpeasdrained
½tspCumin
1tspCoriander
2Cartons crushed tomatoes with chilli
150mls Water
4Eggs
2Large handfuls grated extra mature Cheddarabout 85g
Ground black pepper
Instructions
Heat the oil in a large pan over a medium heat and fry the onion gently for 2 minutes (you don’t want it to brown).
Push the onion to one side and add the diced SPAM Chopped Pork and Ham and fry until golden on all sides.
Add the green pepper and fry for another 3 minutes mixing everything together.
Add the spices and chickpeas and heat through for a minute.
Add the 2 cartons of tomatoes with chilli, black pepper and 150 mls water and simmer with a lid on for 10 minutes (if you have no lid you could use foil).
Then place four eggs on the chilli (equally spaced) and scatter over the grated Cheddar.
Return the lid and cook until eggs turn opaque (about 10 minutes).
Serve with crusty bread or toast to mop up the juices.