Chilli SPAM & Eggs
Chilli SPAM & Eggs is a hearty meal suitable to make whilst camping, packed with nutritious ingredients it will keep your fellow campers happy and healthy!
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2
tbsp
Rapeseed oil
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1
Onion
chopped
-
1
Tub or can of 200g SPAM Chopped Pork and Ham
diced into ¾ cm squares
-
1
Green pepper
chopped into chunks
-
1
Tin of chickpeas
drained
-
½
tsp
Cumin
-
1
tsp
Coriander
-
2
Cartons crushed tomatoes with chilli
-
150
mls Water
-
4
Eggs
-
2
Large handfuls grated extra mature Cheddar
about 85g
-
Ground black pepper
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Heat the oil in a large pan over a medium heat and fry the onion gently for 2 minutes (you don’t want it to brown).
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Push the onion to one side and add the diced SPAM Chopped Pork and Ham and fry until golden on all sides.
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Add the green pepper and fry for another 3 minutes mixing everything together.
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Add the spices and chickpeas and heat through for a minute.
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Add the 2 cartons of tomatoes with chilli, black pepper and 150 mls water and simmer with a lid on for 10 minutes (if you have no lid you could use foil).
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Then place four eggs on the chilli (equally spaced) and scatter over the grated Cheddar.
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Return the lid and cook until eggs turn opaque (about 10 minutes).
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Serve with crusty bread or toast to mop up the juices.