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4.57 from 30 votes

Spam® Brunch Frittata

Spam Brunch Frittata for those lazy mornings!
Course Brunch
Cuisine British
Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes
Servings 4
Author Camilla


  • 340 g can SPAM® Chopped Pork and Ham - cut into 1/2” cubes
  • 6 large eggs
  • 4 Tablespoons milk
  • 2 medium tomatoes - quartered deseeded and drained on kitchen paper
  • 30 g Cheddar cheese - grated
  • 1 knob butter or a little vegetable oil - optional
  • Salt and freshly ground black pepper.


  1. Place the eggs into a mixing bowl, add the milk and the salt and pepper and combine well with a fork.
  2. Place the cubes of SPAM® Chopped Pork and Ham into a hot dry frying pan (size approximately 23cm) and fry until golden and lightly browned
  3. Add the butter or oil if using into the hot frying pan and pour in the egg mixture.
  4. Keep bringing the cooked egg and SPAM® Chopped Pork and Ham mixture into the centre of the pan and swirling the mixture around until the egg has formed a “pancake” but is still soft on the top, and the SPAM® Chopped Pork and Ham is evenly distributed.
  5. Scatter on the chopped, deseeded tomatoes and finally the grated cheese.
  6. Place under a hot grill until the cheese is golden and bubbling and the egg is finished cooking.
  7. Cut into slices and serve hot straight from the pan.