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Ploughman's Open Sandwich
A fusion of a Ploughman's lunch with a Danish Open Sandwich - totally delicious!
Course
Main
Cuisine
British
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Author
Camilla Hawkins
Ingredients
1
Slice
rye bread
buttered (has to be butter)
2
tsp
(heaped) Branston Pickle
1
handful
watercress + extra sprig to garnish
1
Slice
good quality ham
1
Slice
Five Counties cheese or Cheddar
2
Slices
vine ripened tomato
2
Slices
cucumber
A good squeeze of mayonnaise
1
– 2 Cornichons (cocktail gerkins)
sliced and fanned
Instructions
Spread the Branston Pickle over the buttered rye bread and then top with the watercress, ham and cheese.
Next layer on alternate slices of cucumber and tomato and then drizzle with a good squeeze of mayonnaise.
Finish with a fanned cocktail gherkin and a sprig of watercress.
Enjoy!
Notes
Five Counties cheese is a combination of Derby, Red Leicester, Cheshire, Double Gloucester and Cheddar cheeses:-)