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Vegan, dairy free, gluten free, low fat, dessert, bramble
4.84 from 6 votes

Blackberry Tofu Brûlée

A low fat, vegan Brûlée bursting with luscious blackberries. Totally delicious!

Course Dessert
Cuisine French
Keyword blackberry, tofu, vanilla
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Camilla Hawkins


  • 300 g Silken tofu I used firm
  • 50 g Icing Sugar
  • ½ tsp Vanilla paste
  • 225 g Blackberries
  • 5 tbsp Demerara sugar


  1. Pre-heat grill on maximum setting.
  2. In a bowl blend together the drained tofu, vanilla paste and icing sugar until smooth.
  3. Stir in the blackberries.
  4. Divide the mixture between 4 ramekins and top with the Demerara sugar (a good thick covering needed).
  5. Place ramekins under the grill until Demerara sugar bubbles and melts.
  6. Cool and chill in fridge before serving.