Spicy Bacon & Baked Bean Casserole
A super tasty, family friendly, mid-week meal!
Prep Time 8 minutes minutes Cook Time 20 minutes minutes Total Time 28 minutes minutes
- 1 Large onion finely chopped
- 1 Green pepper diced
- 3 Mixed chilli peppers de-seeded and finely chopped
- 1 tbsp Rapeseed oil
- 210 g Unsmoked back bacon chopped
- 400 g Tin chopped tomatoes
- 400 g Tin baked beans
- Freshly ground pepper
- 75 g Mature Cheddar grated
Fry the onion, green pepper and chillies in oil on a medium heat for about 8 minutes until softened.
Add the bacon and fry until cooked.
Add the tomatoes and baked beans, cover and simmer gently for 5 minutes.
Season with pepper.
Transfer to an oven proof dish, sprinkle with grated Cheddar and brown under a grill.
Serve with rice.