Greek, Lebanese, Turkish, Hummus, Homus, Houmus, chickpeas, dip,
4.58 from 7 votes
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Houmous with Peanut Butter

A tasty peanuty and houmous that won't have you wasting the rest of a jar of tahini paste.
Course Snack
Cuisine Greek Lebanese
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Camilla

Ingredients

  • 1 x 400g Tinned Chickpeas
  • 2 ½ tblsp freshly squeezed lemon juice
  • 2 Garlic cloves crushed
  • 1 heaped dsp Peanut Butter
  • 4 tbsp Water
  • Salt
  • Garnish:
  • Drizzle of extra virgin olive oil
  • Shake of cayenne pepper or smoked paprika

Instructions

  1. Put all the ingredients in a blender (I used my mini herb chopper) and whizz until smooth.
  2. Check the seasoning and adjust if necessary.
  3. Place in a bowl and drizzle with olive oil and dust with cayenne pepper or smoked paprika.
  4. Serve with pittas.