Turkey Chilli with Baked Beans
A fabulously tasty chilli made with turkey breast mince and baked beans - so delicious and healthy!
Servings 4
Ingredients
- 500 g Turkey breast mince
- 3 tbsp Rapeseed oil
- 1 large Onion finely chopped
- 250 ml water
- 1 x 420g tin Baked beans
- 1 x 400g tin Chopped tomatoes
- 4 Cloves of garlic crushed
- 1 ½ tbsp Hot chilli powder or to taste
- ½ tsp Ground cumin
- ½ tsp Ground coriander
- ½ tsp Smoked paprika
- ½ tsp Dried oregano
- ½ tsp Cayenne pepper
- Freshly ground salt & pepper
Instructions
- Heat 1 tbsp of oil in a large pan on a gentle heat and sweat the onions until soft.
- Add another tbsp of oil and then turn up the heat to fry turkey mince until cooked.
- Then add another tbsp of oil plus the garlic, spices, herbs and seasoning and cook for a minute before adding the chopped tomatoes, baked beans and water.
- Bring to the boil then cover and simmer for 30 minutes.
- Serve on a bed of rice.