Pre-heat the oven to 190⁰C.
Prepare a baking sheet with a sprinkling of flour.
Put all the dry ingredients into a bowl and mix together.
Then add the grated Cheddar and chutney.
Add the cider and stir with a wooden spoon to combine.
Now put your hands in (oiling them helps immensely) and bring the dough together quickly by kneading into a ball, adding a little extra flour if necessary. Don’t overwork the dough, speed is of the essence!
Place the dough ball on the floured baking sheet and flatten a little, dust with flour and then mark a cross into it with a sharp knife.
Bake for 30 minutes or until loaf sounds hollow when knocked on the base.