Blueberry, Banana and White Chocolate Muffins
Blueberry, Banana and White Chocolate Muffins are a delightfully moist and delicious.
Servings 18
Ingredients
- 240 g Plain flour
- 175 g Caster sugar
- 1 tsp Baking powder
- 1 tsp Bicarbonate of soda
- ½ tsp Salt
- 1 Egg
- 125 ml Light olive oil
- 125 ml Fat free Greek style yogurt
- 1 tsp Vanilla paste
- 2 - 3 Medium mashed ripe bananas 250ml
- 160 g Frozen blueberries
- 100 g White chocolate chopped into chips
Instructions
- Preheat the oven to 180°C.
- Place 18 muffin cases in 2 muffin trays.
- In a large bowl add the flour, sugar, baking powder, bicarbonate of soda and salt, mix well.
- In smaller bowl, whisk the egg, oil, yogurt and vanilla paste.
- Stir this into the dry ingredients until just moistened.
- Fold in the bananas, blueberries and white chocolate.
- Fill muffin cases two thirds full.
- Bake for 22 – 25 minutes or until a cocktail stick inserted in middle comes out clean.
- Cool for 5 minutes, then put on a wire rack to cool fully.