Blueberry, Banana and White Chocolate Muffins from Fab Food 4 All
4.5 from 14 votes
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Blueberry, Banana and White Chocolate Muffins

Blueberry, Banana and White Chocolate Muffins are a delightfully moist and delicious.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 18
Author Camilla

Ingredients

  • 240 g Plain flour
  • 175 g Caster sugar
  • 1 tsp Baking powder
  • 1 tsp Bicarbonate of soda
  • ½ tsp Salt
  • 1 Egg
  • 125 ml Light olive oil
  • 125 ml Fat free Greek style yogurt
  • 1 tsp Vanilla paste
  • 2 – 3 Medium mashed ripe bananas 250ml
  • 160 g Frozen blueberries
  • 100 g White chocolate chopped into chips

Instructions

  1. Preheat the oven to 180°C.
  2. Place 18 muffin cases in 2 muffin trays.
  3. In a large bowl add the flour, sugar, baking powder, bicarbonate of soda and salt, mix well.
  4. In smaller bowl, whisk the egg, oil, yogurt and vanilla paste.
  5. Stir this into the dry ingredients until just moistened.
  6. Fold in the bananas, blueberries and white chocolate.
  7. Fill muffin cases two thirds full.
  8. Bake for 22 – 25 minutes or until a cocktail stick inserted in middle comes out clean.
  9. Cool for 5 minutes, then put on a wire rack to cool fully.