National Marmalade Week, cupcakes, quick, easy, gooey, Jasper Conran glass cake stand, chocolate orange
5 from 6 votes
Print

Chocolate Chip Marmalade Cakes

Marmalade Chocolate Chip Cakes - inspired by my grandmothers marmalade cupcakes, these cakes are totally moist and delicious.
Course Snack
Cuisine British
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 12
Author Camilla Hawkins

Ingredients

  • 125 g unsalted butter softened or buttery spread
  • 125 g caster sugar
  • 2 large eggs
  • 125 g self raising flour
  • 1 tsp baking powder
  • pinch of salt
  • 1 – 3 tbsp semi-skimmed milk
  • 100 g good quality orange marmalade + extra for spooning on
  • 50 g dark chocolate chopped into chips
  • Icing:
  • 80 g icing sugar
  • 1 tbsp freshly squeezed orange juice

Instructions

  1. Preheat the oven to 180°.
  2. Line a 12 cup bun tray with 12 paper cake cases.
  3. Place all the ingredients (bar the milk, marmalade and chocolate) into a cake mixer and mix at high speed until well combined.
  4. Add enough milk to make a flowing cake batter.
  5. Fold in the marmalade and chocolate chips.
  6. Divide the batter equally between the cake cases.
  7. Spoon ¼ tsp of marmalade on top of each cake.
  8. Bake in the oven for 20 – 25 minutes until golden and spring back to touch.
  9. Allow the cupcakes to cool on a rack.
  10. Finally mix the icing sugar and orange juice together and decorate the cakes by either drizzling from a spoon or using a piping bag and fine nozzle.