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Emmental Soda Bread Loaf on a wooden board.
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5 from 2 votes

Emmental Soda Bread

A lovely nutty cheesy loaf perfect as an accompaniment to soup or cold food.
Course Lunch
Cuisine British
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 - 10
Author Camilla Hawkins

Ingredients

  • 250 g Plain flour
  • 250 g Wholemeal Strong Flour I used Marriages Very Strong
  • 220 g Emmental grated
  • 20 g Grana Padano grated
  • 1 tsp Bicarbonate of Soda
  • 1 tsp Baking Powder
  • 1 tsp English mustard powder
  • 1 tsp Salt
  • 400 ml Cider Apple or Pear

Instructions

  • Pre-heat oven to 190°C.
  • Mix the flours, bicarbonate of soda, baking powder, mustard powder and salt together.
  • Mix in the grated cheeses.
  • Add the cider and bring the mixture together with a fork to form a dough.
  • Tip out onto a well floured work surface and knead for a minute
  • Shape into a dome, flour the surface and cut a deep cross into the top.
  • Bake for 40 minutes or until the base sounds hollow when knocked.
  • Place loaf on a wire rack to cool.