Instant Orange Cheesecakes
Instant Orange Cheesecakes, an emergency dessert that can be made within minutes with no compromise on taste. You’ll be hooked!
Servings 4
Ingredients
- 3 small oranges 2 juiced, 1 zested and segmented
- 8 Digestive biscuits or low fat ones
- 200 g cream cheese or light version
- 50 g caster sugar
Instructions
- Place the Digestive biscuits in a food bag and crush with a rolling pin into fine crumbs.
- Divide the crumbs between 4 ramekins/mini soufflé dishes.
- In a bowl, whisk the cream cheese, orange zest and gradually add the juice (depending on the yield of the oranges you might not need all the juice, you want a creamy consistency).
- Whisk in the sugar.
- Divide between the 4 dishes using the back of a spoon to smooth onto the biscuit base.
- Decorate with the orange segments.
- Serve immediately or chill until needed.