4.82 from 11 votes
Print

Strawberry & Vanilla Ice Milk

A fruity and delicious alternative to ice cream that kids and grown ups will love, all the flavour with virtually none of the fat!
Course Dessert
Cuisine British
Prep Time 50 minutes
Total Time 50 minutes
Servings 8
Author Camilla

Ingredients

  • 250 g Strawberries
  • 1 tbsp Vanilla sugar
  • 100 g Castor sugar
  • 1 ltr Semi-skimmed Milk

Instructions

  1. Hull and chop the refrigerated strawberries into tiny pieces.
  2. Stir in the vanilla sugar and put in fridge.
  3. Mix together the milk and sugar thoroughly in a bowl and then add the strawberries.
  4. Using a jug pour the mixture into an ice cream maker until stiff (about 40 minutes).
  5. Scoop the mixture into a tupperware and freeze for another 6-8 hours before serving.

Recipe Notes

To make a cherry version of this ice milk which is also great for using in an ice lolly mould, just chop up 220g frozen/fresh pitted cherries in a blender before adding to the milk. For an extra special touch dip your lollies in melted chocolate for a Black Forest Ice Milk Lolly!