Spelt & Wholemeal No-knead Loaf
A dense and delicious Wholemeal & Spelt No-Knead Loaf which can be made quickly and easily without kneading.
Servings 10
Ingredients
- 250 g Strong Wholemeal Flour
- 250 g White Spelt Flour
- 1 tsp Sea Salt
- 1 tsp Muscovado Sugar
- 1 Sachet Fast Action Yeast
- 1 tbsp Rapeseed Oil
- 300 ml Warm Water
- 1 - 2 tbsp Mixed Poppy/Sesame Seeds
Instructions
- Put flours, salt, sugar and yeast in a large bowl and mix well.
- Stir in the oil and water with a wooden spoon or you hand to form a dough.
- Add a little more water if necessary.
- Roll into an oblong shape either still in the bowl or on a floured worktop and place into a warmed and greased 2lb/900g loaf, tin, sprinkle on the seeds and place in a re-usable plastic bag*.
- Put in a warm place to rise for about 40 minutes or until reaches within 1.25 cm of top of the top of the tin.
- Pre-heat oven to 200°C
- Bake in oven for 35-40 minutes.
- Wait a few minutes before turning onto a wire rack to cool.
Notes
* A bag from a cereal box makes a great proofing bag (use a food clip on the open end to seal).