Quick Tom Yum Soup with Poached Egg
A hot and spicy soup with king prawns, noodles, tomatoes, mushroom and a poached egg with a coriander garnish.
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Baby plum tomatoes
Tom Yum Paste
Small handful of fresh coriander leaves
Distilled white vinegar
Place all the ingredients except the coriander, eggs and vinegar into the boiling water (use a kettle) bring to the boil and then simmer until the noodles and prawns are cooked (about 4 minutes).
Meanwhile lower the eggs one by one into a saucepan of boiling water with a splash of vinegar.
Cook for 4 minutes for a slightly runny centre, then remove with a slotted spoon and drain on some kitchen paper.
Divide the soup between 3 bowls, place the egg on top and garnish with the chopped coriander.