5 from 4 votes

Avocado with Prawns and Balsamic Dressing

A quick and simple but impressive starter of avocado, prawns and a garlic balsamic dressing.
Course Light Lunch, Starter
Cuisine English
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Camilla


  • 1 Avocado
  • 60 g Frozen prawns thawed
  • For Balsamic Dressing:
  • 4 Tbsp Walnut oil
  • 2 Tbsp Balsamic vinegar
  • 2 Cloves garlic crushed
  • 2 Small pinches sea salt flakes
  • Freshly ground pepper


  1. Put all the dressing ingredients into a salad dressing shaker, season to taste and shake vigorously.
  2. Prepare avocado by cutting in half, removing stone, skinning and cutting into slices.
  3. Arrange avocado slices on plates or small dishes.
  4. Decorate with the prawns and then pour over as much dressing as you wish.
  5. Serve with buttered wholemeal bread.

Recipe Notes

Use the leftover dressing for your salads as this will make enough for about 8 servings.