Sweet & Savoury Filled Croissants
Cheese and Ham Croissants and Almond Croissants made from tinned croissant dough - the possibilities are endless!
Servings 6
Ingredients
- Grated Emmental Cheese
- Ham
- Marzipan
- 1 Tin of Croissant dough (crescent rolls)
Instructions
- Preheat oven to 200°C (or according to pack instructions)
- Lay your croissant dough out and cut along serrations.
- Put your chosen fillings on the dough and roll up towards the pointed end.
- For the Cheese and Ham croissants sprinkle some cheese over the top
- Bake for 10 – 15 minutes (or according to pack instructions).
- For the sweet ones a dusting of icing sugar would be good.
- Cool for at least 5 minutes before eating as fillings will be hot!