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4.5 from 2 votes
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Raspberry Vinaigrette

A summery dressing with fresh raspberries.
Servings 100 ml
Author Camilla

Ingredients

  • 60 g Raspberries
  • 3 tbsp Walnut oil or Light olive oil
  • 1 tbsp Balsamic vinegar
  • ½ tbsp Cider vinegar
  • 1 tsp Runny honey
  • ½ tsp Dijon mustard
  • Salt and Freshly ground pepper

Instructions

  1. Put all the ingredients into small blender/herb chopper and whizz for 1 minute.
  2. Store in fridge and shake before serving.
  3. Dress your favourite salad leaves.

Recipe Notes

The picture shows a double portion.