Cheesy Tuna Pasta, pure comfort food! Fab Food 4 All
5 from 4 votes

Cheesy Tuna Pasta

Pasta spirals in a gooey, soupy, cheesy sauce with onions and tuna. Delicious.
Servings 4
Author Janine


  • 1 tbsp Light olive oil
  • 1 Large onion finely chopped
  • 350 g / 14 oz Pasta spirals
  • 1 Tin condensed asparagus or celery soup
  • 100 g Mature cheddar grated
  • 185 g / 6 ½ oz Tin of tuna drained


  1. Sweat the onions on a low heat in a large non-stick pan for 10 minutes stirring occasionally (using a lid makes them less likely to burn).
  2. While the onions are sweating, cook the pasta according to the instructions.
  3. Add the soup and tuna to the onions and heat through.
  4. Stir in the grated cheese until it melts.
  5. Drain the pasta and add the sauce and mix thoroughly.
  6. Serve with a mixed salad.