Mini Egg Chocolate Rice Crispy Cake - Fab Food 4 All #Easter #Mini Eggs #Cake #Birthday Cake #Mothers Day
5 from 20 votes

Mini Egg Chocolate Rice Crispy Cake

Mini Egg Chocolate Rice Crispy Cake is so simple yet so delicious. Striking and yet simple enough for a child to make, great for Easter, Mother's Day or a Birthday party!

Course Cake
Cuisine Briish
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 12 people
Author Camilla Hawkins


  • 75 g unsalted butter or vegan spread
  • 200 g dark chocolate broken into pieces
  • 100 g milk chocolate broken into pieces
  • 125 g Rice Krispies
  • 13 Mini Eggs milk or dark chocolate


  1. Grease and line a 20 cm loose bottomed round cake tin.

    Place a large bowl over a pan of barely simmering water.

    Place butter and chocolate piece into the bowl and once they start melting turn off the heat.

    Stir with a spoon until well combined.

    Fold in the Rice Krispies until evenly coated.

    Spoon mixture into cake tin and pat down evenly with a spatula.

    Decorate with the Mini Eggs.

    Place in fridge to set.

    Cut into slices and serve.