5 Minute Lime Curd
5 Minute Lime Curd is a super quick, delicious and tangy curd made in a power blender. Perfect for spreading or using in cakes and bakes!
Servings 300 mls
Ingredients
- 2 large limes zested and juiced
- 2 large eggs
- 200 g caster sugar
- 55 g unsalted butter cubed, room temperature
Instructions
- Put the lime juice, eggs, lime zest and caster sugar into the KitchenAid Artisan Power Plus Blender in that order.
- Slowly turn the speed dial up to full speed (11) and blend for 4 minutes (it will heat up in this time).
- Then turn the dial back down to 6, remove plug from lid and add the cubed butter a little at a time allowing each addition to be thoroughly mixed in.
- Blend for a further 30 seconds.
- Pot up into a hot sterilised jar/jars – makes 300 mls.
- Store in fridge where it will keep for few weeks.
Notes
Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the curd is ready. Washed lids should be sterilised with boiling water and then left to drain. If you don’t have a power blender then follow the instructions in my Granny’s Quick Lemon Curd post (see link above).