Beef and Vegetables Stir Fry with Noodles is the perfect fakeaway as it's far healthier than a Chinese takeaway. Quick, easy and delicious, you'll want to make this again & again!
400g14 oz rump steak cut 1.5 cm thick
2ActiFry spoons of toasted sesame oil
600g1lb 5 oz stir fry vegetables
250g9 oz fine egg noodles, cooked
Trim excess fat off the beef and cut into thin strips (6mm thick). Add 1 ActiFry spoonful of sesame oil and heat for 2 minutes in the ActifFy, Cook the beef for 5 minutes or until still pink in the centre (it will finish cooking in step 3). If the meat clumps together, half way through cooking break apart with a fork. Remove beef to a plate: set aside and keep warm.
Add stir fry vegetables and drizzle over 1 ActiFry spoonful of sesame oil. Cook for 5 minutes or until vegetables are cooked and still crunchy.
In a bowl, mix together the hoisin sauce and 2 tablespoons of water; add to the vegetables together with the beef. Stir well with a wooden spoon. Cook for 3-4 minutes or until hot. Serve with cooked fine egg noodles.