Beef and Vegetables Stir Fry with Noodles, recipe, takeaway, healthy, Actifry Express

Beef and Vegetables Stir Fry with Noodles

Beef and Vegetables Stir Fry with Noodles is the perfect fakeaway as it's far healthier than a Chinese takeaway. Quick, easy and delicious, you'll want to make this again & again!

Course Main
Cuisine Chinese
Author Tefal

Ingredients

  • 400 g 14 oz rump steak cut 1.5 cm thick
  • 2 ActiFry spoons of toasted sesame oil
  • 600 g 1lb 5 oz stir fry vegetables
  • 6 tablespoons hoisin sauce
  • 250 g 9 oz fine egg noodles, cooked

Instructions

  1. Trim excess fat off the beef and cut into thin strips (6mm thick). Add 1 ActiFry spoonful of sesame oil and heat for 2 minutes in the ActifFy, Cook the beef for 5 minutes or until still pink in the centre (it will finish cooking in step 3). If the meat clumps together, half way through cooking break apart with a fork. Remove beef to a plate: set aside and keep warm.
  2. Add stir fry vegetables and drizzle over 1 ActiFry spoonful of sesame oil. Cook for 5 minutes or until vegetables are cooked and still crunchy.
  3. In a bowl, mix together the hoisin sauce and 2 tablespoons of water; add to the vegetables together with the beef. Stir well with a wooden spoon. Cook for 3-4 minutes or until hot. Serve with cooked fine egg noodles.