Easy Slow Cooker Beef Curry
Easy Slow Cooker Beef Curry is a delicious dump and go budget friendly meal, perfect for midweek.
Servings 6
Equipment
- Kitchen knife
- Measuring spoons
- Chopping Board
- Kettle
- Measuring jug
- Slow Cooker
Ingredients
- 400 g diced beef stewing steak
- 4 brown onions roughly chopped
- 4 medium/large potatoes diced (2cm) with skins left on
- 1 green bell pepper diced (1.5cm)
- 1 red bell pepper diced (1.5 cm)
- 2 - 3 cm ginger root peeled and grated
- 1 garlic bulb cloves peeled and crushed
- 6 tablespoons coconut milk powder Maggies
- 3 tablespoons tomato paste
- 6 tablespoons tikka masala curry paste
- 1 tin Italian chopped tomatoes
- 550 ml beef stock made from 2 quality beef stock cubes
- Salt and pepper
Optional Garnish
- 15 g fresh coriander chopped
Instructions
- Add beef, chopped onion, potato, peppers, ginger, garlic, coconut powder, tomato paste, tikka masala paste, tinned chopped tomatoes, beef stock, salt and pepper to slow cooker.
- Mix the ingredients thoroughly with a large metal spoon.
- Cook on high for 4 – 6 hours or low for 8 – 10 hours.
- Serve with chopped coriander (if using) naan bread and or boiled basmati rice, mango chutney etc.
Video
Notes
To speed up the ginger and garlic preparation you can put them in a table top electric mincer together. Or if you’re pushed for time, use minced garlic and ginger from a jar (about a tablespoon of each).
If you want extra depth of flavour then you can soften the onions, peppers, ginger and garlic in 2 tablespoons of oil for 10 minutes in a large non-stick pan. Then seal beef over a high heat and add to slow cooker along with the rest of the ingredients.
If you want extra depth of flavour then you can soften the onions, peppers, ginger and garlic in 2 tablespoons of oil for 10 minutes in a large non-stick pan. Then seal beef over a high heat and add to slow cooker along with the rest of the ingredients.