Rosehip & Apple Jelly has a beautiful and unique sweet flavour that tastes utterly divine. It’s a flavour that you might expect to find in a sweet shop.
Before you start: Sterilise 7 x 240 ml (8 oz) jars and lids by washing thoroughly in hot soapy water (or take straight from dishwasher), fill jars with boiling water, empty and place on a baking tray. Bake in a preheated oven at 140°C for 20 mins and keep the jars there until ready to pot up. Place lids in a bowl and pour over boiling water, use tongs to lift out and drain on a clean tea towel or draining rack.
Clean jelly bag, muslin, cheesecloth or unworn tights should be sterilised by pouring hot water onto them in a bowl.
Whilst jars are warming spread sugar out on a baking tray and warm through for about 15 minutes.