Banana Pudding
A fab comforting Banana Pudding which makes use of an excess of ripe bananas!
Servings 4
Calories 474kcal
Ingredients
- 5 large ripe/overripe bananas about 900g – 1kg (2 lb) unpeeled weight
- 50 g butter melted (2 oz) (1/3 cup)
- 1 tsp vanilla extract
- 115 g caster sugar (or granulated white sugar) (4 oz) (1/2 cup)
- 1 egg beaten
- 115 g plain white flour (4 oz) (7/8 cup)
Instructions
- Preheat the oven to 180°C (355°F).
- Grease a 20cm (8") round dish.
- Mash the bananas into a pulp.
- Mix in the melted butter, vanilla extract, sugar, beaten egg and sifted flour.
- Pour into the dish and bake for 45 minutes until golden brown.
- Serve with cream or vanilla ice cream.
Video
Notes
*With regard to the amount of sugar in this recipe, many readers and indeed myself, have found that you can cut down on the amount as very ripe bananas have a higher sugar content than just ripe bananas. As this is such a popular recipe I'm not going to adapt the amount as this would be confusing for returning visitors. But I would say you could reduce the amount to nearly half if you wish.