A fab comforting Banana Pudding which makes use of an excess of ripe bananas!
- 5 large ripe/overripe bananas about 900g – 1kg unpeeled weight
- 50 g butter melted
- 1 tsp vanilla extract
- 115 g caster sugar
- 1 egg beaten
- 115 g plain flour
Pre-heat the oven to 180°C.
Grease a 20cm round dish.
Mash the bananas into a pulp.
Mix in the melted butter, vanilla extract, sugar, beaten egg and sifted flour.
Pour into the dish and bake for 45 minutes until golden brown.
Serve with cream or vanilla ice cream.