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Chia & Sesame Seed Crackers with a bowl of houmous.
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5 from 4 votes

Chia & Sesame Seed Crackers

Chia & Sesame Seed Crackers are perfect for scooping up your favourite savoury dips or topping with cheese etc!
Course Snack
Cuisine British
Keyword crackers, vegan
Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Servings 40 crackers
Author Camilla Hawkins


  • 140 g white strong bread flour
  • 2 tbsp chia seeds
  • 2 tbsp sesame seeds
  • ½ tsp freshly ground sea salt
  • a few grinds of black pepper
  • 2 tsp cold pressed rapeseed oil
  • 80 ml water


  • Preheat oven to 200ºC and line 2 large baking sheets with baking paper.
  • Place all the dry ingredients into a bowl and mix thoroughly.
  • Add the oil and water and mix to a dough with a fork.
  • Bring together with your hand to form a ball and knead in the bowl for a minute.
  • Split the dough in half and place one half on a lightly floured surface.
  • Roll out the dough as thin as you can get it (there will be a lot of spring in it), about 2mm.
  • Use a 6 cm cookie cutter to cut out circles and place on baking sheet.
  • Prick the dough circles all over with a fork to prevent them rising.
  • Bake at the top of oven for 11 - 12 minutes or until edges turning golden and cracker is crisp.
  • Repeat the process with the other half of the dough.
  • Place baked crackers on a rack to cool.
  • Keep in an airtight container.
  • Makes 40.