Pizzetta Toast - quick, easy and gluten free!
Pizzetta Toast is gluten free and topped with garlic, pesto, cherry tomatoes, Kalamata olives, mozzarella cherries and drizzled with extra virgin olive oil for a really tasty light meal.
Servings 1
Ingredients
- 1 slice of Newburn Bakehouse Tiger Artisan Bloomer cut on the diagonal
- 1 garlic clove peeled and top cut off
- 2 heaped tsp green pesto basil flavoured
- 5 - 6 cherry tomatoes sliced
- 2 pitted Kalamata olives sliced
- 3 Italian mozzarella cherries
- extra virgin olive oil for drizzling
- freshly ground black pepper
- basil leaves for garnish optional
Instructions
- Pre-heat grill.
- Start by toasting your bread (if making more than two Pizzetta Toasts use the grill).
- Rub the garlic all over one side of the toast.
- Spread the pesto over the toast.
- Place the sliced tomatoes in a single layer over the pesto.
- Next scatter over the Kalamata olive slices.
- Then place the mozzarella cherries on top.
- Drizzle with extra virgin olive oil and a good grinding of black pepper.
- Place pizzetta toast under the grill until the mozzarella melts (about 4 – 5 minutes).
- Drizzle with a little more oil if wished and garnish with basil.
- Enjoy with salad for a light lunch.