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5 from 5 votes

Pizzetta Toast - quick, easy and gluten free!

Pizzetta Toast is gluten free and topped with garlic, pesto, cherry tomatoes, Kalamata olives, mozzarella cherries and drizzled with extra virgin olive oil for a really tasty light meal.
Course Main
Cuisine Italian
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1
Author Camilla


  • 1 slice of Newburn Bakehouse Tiger Artisan Bloomer cut on the diagonal
  • 1 garlic clove peeled and top cut off
  • 2 heaped tsp green pesto basil flavoured
  • 5 - 6 cherry tomatoes sliced
  • 2 pitted Kalamata olives sliced
  • 3 Italian mozzarella cherries
  • extra virgin olive oil for drizzling
  • freshly ground black pepper
  • basil leaves for garnish optional


  • Pre-heat grill.
  • Start by toasting your bread (if making more than two Pizzetta Toasts use the grill).
  • Rub the garlic all over one side of the toast.
  • Spread the pesto over the toast.
  • Place the sliced tomatoes in a single layer over the pesto.
  • Next scatter over the Kalamata olive slices.
  • Then place the mozzarella cherries on top.
  • Drizzle with extra virgin olive oil and a good grinding of black pepper.
  • Place pizzetta toast under the grill until the mozzarella melts (about 4 – 5 minutes).
  • Drizzle with a little more oil if wished and garnish with basil.
  • Enjoy with salad for a light lunch.