2 Ingredient Slow Cooker Roast Lamb
Prepared in seconds this easy 2 Ingredient Slow Cooker Roast Lamb is so moist and tender you'll want to make it every Sunday!
Prep Time 1 minute
Cook Time 4 hours
Total Time 4 hours 1 minute
½ leg of lamb (for bigger joint see notes below)
lamb stock cube
Place lamb joint in slow cooker and crumble over stock cube.
Place lid on and cook for 3 ½ to 4 hours on high or 7 to 8 hours on low.
Serve with vegetables and gravy of your choice.
If doing a 2 kg leg of lamb increase the cooking time to 9 - 10 hrs on low, or 5 - 6 hrs on high.