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Boozy Hot Chocolate with Baileys Chocolat Luxe & Marshamallows, espresso cups
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4.88 from 8 votes

Boozy Decadent Hot Chocolate

Boozy Decadent Hot Chocolate is the perfect warming treat with a touch of cream and Baileys Chocolat Luxe.
Course beverage, Drinks
Cuisine British
Keyword alcohol, Chocolate, drink
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2
Author Camilla Hawkins


  • 35 g dark chocolate broken into pieces
  • 30 mls Baileys Chocolat Luxe
  • 150 mls semi-skimmed or whole milk
  • 25 mls single cream
  • Optional toppings:
  • mini marshmallows
  • whipped cream
  • grated dark chocolate


  • Melt the chocolate in a bowl over a pan of barely simmering water (don’t let the bowl touch the water).
  • Meanwhile heat the milk and cream in a small pan over a low heat until hot (don’t boil).
  • Once the chocolate has melted remove the bowl from the pan and whisk in the Baileys Chocolat Luxe.
  • Then whisk in the hot milk and cream.
  • Pour into 2 espresso cups.
  • Decorate with mini marshmallows or whipped cream and grated chocolate if wished.
  • Can also be chilled and served cold on a warm day!