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4.54 from 26 votes

SPAM® Potato Rosti

SPAM® Potato Rosti are a lovely ida for a light lunch
Course Main
Cuisine British
Keyword SPAM Potato Rosti
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 to 4
Author SPAM


  • 1 x 340g can of SPAM® Chopped Pork and Ham cut in to small cubes
  • 4 x large eggs for top
  • 1 x medium egg beaten
  • 2 x medium sized potatoes
  • 2 tsp chopped parsley
  • 50 g unsalted butter
  • ground black Pepper
  • parsley or thyme to garnish optional


  • Place cubes of SPAM® Chopped Pork and Ham in a frying pan and fry until slightly browned.
  • Peel the potatoes and partly cook by boiling for ten minutes.
  • Then grate the potatoes on bigger side of cheese grater.
  • Melt half of the butter.
  • In a large bowl mix together the grated potato, beaten egg, fried SPAM® cubes, parsley and a little black pepper.
  • Melt a little butter in a frying pan.
  • Fry 4 large spoonfuls of the mixture for six minutes (or until golden), flip over and fry for a further six minutes.
  • Meanwhile (towards the end of frying) poach four eggs and then place one on each rosti.
  • Garnish with parsley or thyme if using.
  • Serve and enjoy.