Simple Slow Cooked Beetroot - so easy!
Simple Slow Cooked Beetroot, so easy and with an intense beetroot flavour. No vinegar just water is the key!
- 1 bunch of beetroot I used organic
- boiling water
Wash the beetroot and cut off the stems.
Place in slow cooker and add enough boiling water to cover plus 2cm.
Cook on high for 3 hours or until just tender when pierced with a cocktail stick or skewer.
Drain off the water.
Remove beetroot skins by rubbing off with your thumbs.
Slice and serve.