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4.78 from 9 votes

Simple Slow Cooked Beetroot - so easy!

Simple Slow Cooked Beetroot, so easy and with an intense beetroot flavour. No vinegar just water is the key!
Course Main
Cuisine British
Prep Time 2 minutes
Cook Time 3 hours
Total Time 3 hours 2 minutes
Author Camilla


  • 1 bunch of beetroot I used organic
  • boiling water


  • Wash the beetroot and cut off the stems.
  • Place in slow cooker and add enough boiling water to cover plus 2cm.
  • Cook on high for 3 hours or until just tender when pierced with a cocktail stick or skewer.
  • Drain off the water.
  • Remove beetroot skins by rubbing off with your thumbs.
  • Slice and serve.