Smokey Maple Roasted Chickpeas - ActiFry Recipe
Smokey Maple Roasted Chickpeas are a super tasty healthy snack which taste like maple cured bacon but are vegan and made with sesame oil, smoked paprika, onion granules and maple syrup.
Servings 2 - 4
Ingredients
- 1 400 g tin chickpeas
- 1 tbsp sesame oil
- ¼ tsp smoked paprika
- ¼ tsp onion granules
- ½ tsp freshly ground sea salt
- pinch of freshly ground pepper
- 1 tsp maple syrup
Instructions
- Drain and rinse the chickpeas in a sieve.
- Pour onto a plate covered with kitchen paper and rub thoroughly dry with more kitchen paper.
- Place the chickpeas in the ActiFry and set timer for 10 minutes, removing and shaking the pan half way through.
- Add the sesame oil, smoked paprika, onion powder, sea salt and pepper and set timer for 8 minutes, removing and shaking pan half way through.
- Finally drizzle the maple syrup over the chickpeas and set timer for 4 minutes, removing and shaking pan half way through.
- Chickpeas should be crispy on the outside and slightly soft on the inside, continue cooking if necessary until ready.
- Pour onto a plate and allow to cool for 10 minutes before serving.
Notes
Timings based on a Tefal ActiFry Express, other models will require longer cooking time. The chickpeas will clump together so shaking the pan is vital to get an even roast.