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Chicken, Mushroom & Leeks in a Cream & White Wine Sauce - Fab Food 4 All
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4.8 from 10 votes

Chicken, Mushroom & Leeks in a Cream & White Wine Sauce

Chicken, Mushroom & Leeks in a Cream & White Wine Sauce is utterly delicious and perfect for a mid-week meal or entertaining. Great for using up leftover white wine and cream!
Course Main
Cuisine British
Keyword cream, Easy Recipe, white wine
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4
Author Camilla Hawkins

Ingredients

  • 2 - 3 tbsp rapeseed oil
  • 4 chicken breasts sliced (about 630 g)
  • 2 medium leeks sliced
  • 250 g mushrooms sliced
  • 200 ml white wine
  • 200 ml chicken stock made with 1 stock cube
  • 200 ml single cream
  • freshly ground pepper

Instructions

  • Heat 2 tbsp oil in large frying pan and fry the chicken (in 2 batches) until cooked through and slightly golden.
  • Remove chicken with a slotted spoon and set aside.
  • Add another tbsp of oil if needed and fry the leeks and mushrooms until softened.
  • Pour in the wine and simmer for 5 minutes to reduce.
  • Place chicken back into the pan.
  • Then add the chicken stock and simmer for another 5 minutes.
  • Stir in the cream and pepper and heat through until piping hot.
  • Serve on a bed of rice with vegetables of your choice.