Heat the oil in a deep frying pan/wok.
Fry the mince until browned (about 5 minutes).
Add the Schwartz Chilli con Carne Recipe Mix contents, tomatoes, kidney beans, jalapenos and water.
Bring to the boil, stirring.
Lower heat to a simmer, cover and cook gently for 15 – 20 minutes, stirring occasionally.
Towards the end of cooking heat up the taco shells according to their instructions.
Place all the prepared garnishes in bowls ready to serve at the table.
Once ready divide the Chilli con Carne between 4 bowls and place on serving plates along with 3 tacos each.
Allow your guests to assemble their own tacos from the Chilli and garnishes.