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5 from 17 votes

Chilli con Carne Tacos

Chilli con Carne Tacos are a fabulous quick and tasty meal using Scwartz Recipe Mix. Perfect for a midweek family meal!
Course Main
Cuisine Mexican
Keyword Chili, Chilli con Carne, Schwartz, Tacos
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Camilla


  • 450 g extra lean beef mince
  • 1 tbsp Rapeseed oil
  • 1 sachet Schwartz Chilli con Carne Recipe Mix
  • 400 g tin chopped tomatoes
  • 400 g tin red kidney beans drained & rinsed
  • 1 – 2 tbsp chopped red or green jalapenos from a jar
  • 125 ml cold water
  • 12 taco shells
  • Taco garnishes
  • Cheddar cheese grated
  • Iceberg lettuce shredded
  • tomatoes diced
  • sour cream
  • jalapenos sliced (from a jar)


  • Heat the oil in a deep frying pan/wok.
  • Fry the mince until browned (about 5 minutes).
  • Add the Schwartz Chilli con Carne Recipe Mix contents, tomatoes, kidney beans, jalapenos and water.
  • Bring to the boil, stirring.
  • Lower heat to a simmer, cover and cook gently for 15 – 20 minutes, stirring occasionally.
  • Towards the end of cooking heat up the taco shells according to their instructions.
  • Place all the prepared garnishes in bowls ready to serve at the table.
  • Once ready divide the Chilli con Carne between 4 bowls and place on serving plates along with 3 tacos each.
  • Allow your guests to assemble their own tacos from the Chilli and garnishes.