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4.91 from 10 votes

Micro Quail Egg & Smoked Ham Danish Open Sandwich

A Micro Quail Egg & Smoked Ham Danish Open Sandwich - perfect for canapes or scale up to a full sized sandwich!
Course Appetiser
Cuisine Danish
Keyword quail egg, rye bread, smoked ham
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Camilla Hawkins


  • 1 slice rye bread
  • butter for spreading
  • 1 lettuce leaf
  • 1 quail egg hard boiled and peeled
  • 1 cherry plum tomato
  • Heinz Seriously Good Mayonnaise squeezy bottle
  • 1 cocktail gherkin sliced almost to the end and fanned
  • Danish onion salad crispies for sprinkling


  • Using a spoon sized pastry cutter, cut out a circle of rye bread and butter it.
  • Then cut out 2 circles of lettuce and lay on top.
  • Cut out a circle of ham and place on top of lettuce.
  • Slice up quail egg and cherry plum tomato and then place alternate slices on top of the ham in a circle
  • Squeeze a little Heinz [Seriously] Good Mayonnaise over the top.
  • Sprinkle on the onion salad crispies and finish off with the fanned cocktail gherkin.
  • Place on a spoon or would be equally good served on a tray as canapes!