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5 from 14 votes

Strawberry, Banana & Custard Ice Lollies

Strawberry, Banana and Custard Ice Lollies are a creamy, fruit, healthy treat that young and old will love.
Course Snack
Cuisine British
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4
Author Camilla


  • 250 g strawberries
  • 70 g banana
  • 40 g icing sugar
  • 80 mls custard
  • Coating:
  • 125 g plain chocolate or mix of plain & milk chocolate
  • 1 tbsp light olive oil
  • sprinkles


  • Place the strawberries, banana, icing sugar and custard into a blender and blend until smooth (I use a stick blender).
  • Taste and add more icing sugar if needed and blend again.
  • Pour into 4 ice lolly moulds (100 ml capacity).
  • Freeze until solid (about 4 hours).
  • To make the chocolate coating place a small bowl over a small pan of water, heating gently.
  • Break the chocolate into the bowl and add the oil stirring until melted.
  • Take off the heat and cool down to room temperature.
  • Dip the ice lollies into the chocolate and quickly sprinkle on the sprinkles before the chocolate sets (sets very quickly).
  • Serve immediately or place on grease proof paper and put back in the freezer.


Use the leftover melted chocolate to dip strawberries or any other fruit you happen to have!