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5 from 14 votes

Strawberry, Banana & Custard Ice Lollies

Strawberry, Banana and Custard Ice Lollies are a creamy, fruit, healthy treat that young and old will love.
Course Snack
Cuisine British
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4
Author Camilla


  • 250 g strawberries
  • 70 g banana
  • 40 g icing sugar
  • 80 mls custard
  • Coating:
  • 125 g plain chocolate or mix of plain & milk chocolate
  • 1 tbsp light olive oil
  • sprinkles


  1. Place the strawberries, banana, icing sugar and custard into a blender and blend until smooth (I use a stick blender).
  2. Taste and add more icing sugar if needed and blend again.
  3. Pour into 4 ice lolly moulds (100 ml capacity).
  4. Freeze until solid (about 4 hours).
  5. To make the chocolate coating place a small bowl over a small pan of water, heating gently.
  6. Break the chocolate into the bowl and add the oil stirring until melted.
  7. Take off the heat and cool down to room temperature.
  8. Dip the ice lollies into the chocolate and quickly sprinkle on the sprinkles before the chocolate sets (sets very quickly).
  9. Serve immediately or place on grease proof paper and put back in the freezer.

Recipe Notes

Use the leftover melted chocolate to dip strawberries or any other fruit you happen to have!