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Leek and Courgette Soup - Fab Food 4 All
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4.9 from 19 votes

Leek and Courgette Soup

A simple and delicious chunky Leek and Vegetable Soup, perfect for lunch with some crusty bread!
Course Starter
Cuisine British
Keyword courgette, leek, soup
Prep Time 8 minutes
Cook Time 27 minutes
Total Time 35 minutes
Servings 4 - 6
Author Camilla Hawkins

Ingredients

  • 3 Leeks medium, chopped
  • 2 Courgettes medium, quartered & chopped
  • 3 Celery sticks chopped
  • 1 Potato large, diced
  • 850 mls Vegetable stock
  • 2 tbsp Rapeseed oil
  • Pepper

Instructions

  • Heat the oil in a pan and sweat the vegetables under a lid for 10 – 12 minutes until tender, stirring occasionally.
  • Add the stock and pepper and bring to the boil.
  • Lower the heat and simmer for 15 minutes.
  • Partially blitz with a stick blender leaving lots of chunks for texture.
  • Serve.