Lamb Burning Love is the perfect quick and easy dish to use up leftover roast lamb. Fried onions and lamb sit on top of a bed of mashed potato, simple Danish inspired peasant food!
Course Main
Cuisine Danish
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Author Camilla Hawkins
Ingredients
1KgPotatoespeeled and quartered (even sized pieces)
30gButter
Generous splash of milk
2tablespoonRapeseed oil
270gLeftover roast/slowcooked lamb leg or shoulderchopped (approx or whatever you have)
4Medium onionssliced
Salt and freshly ground pepper
Instructions
Cook the potatoes in boiling water until cooked (about 18 minutes).
Heat the oil in a large frying pan over a medium heat and fry the onions until starting to go golden.
Add the lamb, combine with the onions and fry for another 5 minutes or until heated through.
Mash the potatoes and beat in the butter, milk, salt and pepper.
Place the mash in a serving dish and top with the fried onions and lamb.