Lamb Burning Love
Lamb Burning Love is the perfect quick and easy dish to use up leftover roast lamb. Fried onions and lamb sit on top of a bed of mashed potato, simple Danish inspired peasant food!
- 1 Kg Potatoes peeled and quartered (even sized pieces)
- 30 g Butter
- Generous splash of milk
- 2 tablespoon Rapeseed oil
- 270 g Leftover roast/slowcooked lamb leg or shoulder chopped (approx or whatever you have)
- 4 Medium onions sliced
- Salt and freshly ground pepper
Cook the potatoes in boiling water until cooked (about 18 minutes).
Heat the oil in a large frying pan over a medium heat and fry the onions until starting to go golden.
Add the lamb, combine with the onions and fry for another 5 minutes or until heated through.
Mash the potatoes and beat in the butter, milk, salt and pepper.
Place the mash in a serving dish and top with the fried onions and lamb.
Serve at the table.