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One Pot Minced Beef Hotpot so delicious, could it be the addition of cream of horseradish sauce that makes it so popular? #hotpot #mincedbeef #mincedbeefrecipes #beefrecipes #familydinner #dinnerrecipes #potatotopping #potato #slicedpotato
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4.95 from 20 votes

One Pot Minced Beef Hotpot

One Pot Minced Beef Hotpot is packed full of root vegetables and peas with a hint of horseradish sauce - fabulous family comfort food!
Course Main
Cuisine British
Keyword Beef Hotpot, Minced Beef, one pot
Prep Time 20 minutes
Cook Time 1 hour 32 minutes
Total Time 1 hour 52 minutes
Servings 4
Author Camilla Hawkins

Ingredients

  • 3 tbsp rapeseed oil
  • 2 large onions diced
  • 400 g beef shin or casserole steak minced
  • 275 g swede diced
  • 2 large carrots chopped
  • 2 parsnips chopped
  • 1 Cup frozen peas
  • 2 tbsp plain flour
  • 500 mls beef stock
  • 4 shakes of Worcestershire Sauce
  • 1 tbsp cream of horseradish sauce
  • 500 g potatoes peeled and thinly sliced
  • 15 g melted butter or 1 tbsp oil for glazing potatoes
  • salt and freshly ground pepper

Instructions

  • In a large oven proof pan (I used cast iron) heat the oil over a medium heat and sweat the onions under a lid until tender, stirring occasionally (about 8 minutes).
  • Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over.
  • Add another tbsp of oil then add all the chopped vegetables and fry for a couple of minutes stirring.
  • Next add the flour and cook for a further minute, stirring.
  • Preheat oven to 180ÂșC.
  • Add the beef stock, Worcestershire sauce, horseradish sauce, seasoning and peas, bring to the boil and simmer for 5 minutes.
  • Take off the heat, lay overlapping potato slices on top and then brush with melted butter or oil.
  • Replace the lid and bake for 1 hour.
  • Remove lid and place under a hot grill until potatoes start to go golden (about 8 minutes).
  • Serve on its own or with some crusty bread.