Tenderstem Broccoli, Chilli and Garlic Spaghetti
A simple and delicious fusion of extra virgin olive oil, chilli garlic and Tenderstem broccoli all tossed together with spaghetti and topped with grated vegan hard cheese - the perfect quick meal for a week night!
Servings 4
Ingredients
- 350 g spaghetti
- 450 g Tenderstem broccoli stems cut into 3 pieces
- 4 tblsp Extra virgin olive oil
- 1 red chilli halved and finely sliced
- 4 Cloves garlic crushed
- freshly ground salt and pepper
- finely grated vegan hard cheese
Instructions
- Cook the spaghetti according to the instructions.
- Bring a large pan of water to the boil and cook the Tenderstem broccoli for 3 minutes (no longer).
- Meanwhile gently heat the oil in a pan (a wok is ideal) and add the garlic and chilli to heat through.
- Drain the Tenderstem broccoli and toss in the oil mixture.
- Add the drained spaghetti, salt and pepper and toss again.
- Finally serve with plenty of vegan hard cheese.