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Tenderstem Brocolli with Chilli and Garlic Spaghetti on a plate.
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5 from 12 votes

Tenderstem Broccoli, Chilli and Garlic Spaghetti

A simple and delicious fusion of extra virgin olive oil, chilli garlic and Tenderstem broccoli all tossed together with spaghetti and topped with grated vegan hard cheese - the perfect quick meal for a week night!
Course Main
Cuisine Italian
Keyword Pasta, Tenderstem Broccoli, vegan
Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings 4
Author Camilla Hawkins


  • 350 g spaghetti
  • 450 g Tenderstem broccoli stems cut into 3 pieces
  • 4 tblsp Extra virgin olive oil
  • 1 red chilli halved and finely sliced
  • 4 Cloves garlic crushed
  • freshly ground salt and pepper
  • finely grated vegan hard cheese


  • Cook the spaghetti according to the instructions.
  • Bring a large pan of water to the boil and cook the Tenderstem broccoli for 3 minutes (no longer).
  • Meanwhile gently heat the oil in a pan (a wok is ideal) and add the garlic and chilli to heat through.
  • Drain the Tenderstem broccoli and toss in the oil mixture.
  • Add the drained spaghetti, salt and pepper and toss again.
  • Finally serve with plenty of vegan hard cheese.