Chocolate Orange Panettone Pudding
A twist on the classic Bread & Butter Pudding, Chocolate Orange Panettone Pudding is sure to become your favourite way of using up leftover panettone!
Servings 5
Ingredients
- 300 g Panettone (10.6 oz) sliced
- 75 g butter (2.6 oz) softened
- 3 large eggs large
- 20 g dark chocolate chips (1/2 oz)
- 1 small orange, zested
- 1 teaspoon vanilla extract
- 375 ml milk (12.7 fl oz) semi-skimmed or whole
- 50 g caster sugar (2 oz)
Instructions
- Preheat the oven to 180°C.
- Butter the panettone slices and cut into quarters.
- Arrange and overlap the slices in an oven proof dish.
- Whisk together the eggs, milk, vanilla extract, orange zest and sugar.
- Pour over the panettone slices and scatter over the chocolate chips.
- Allow to soak for 20 – 30 minutes (at room temperature).
- Bake in the bottom of the oven for 25 minutes or until golden and set.