Chocolate Orange Panettone Pudding
A twist on the classic Bread & Butter Pudding, Chocolate Orange Panetonne Pudding is sure to become your favourite way of using up leftover panetonne!
- 300 g Panettone sliced
- 75 g butter softened
- 3 large eggs large
- 20 g dark chocolate chips
- 1 small orange, zested
- 1 tsp vanilla extract
- 375 mls milk semi-skimmed or whole
- 50 g caster sugar
Preheat the oven to 180°C.
Butter the panettone slices and cut into quarters.
Arrange and overlap the slices in an oven proof dish.
Whisk together the eggs, milk, vanilla extract, orange zest and sugar.
Pour over the panettone slices and scatter over the chocolate chips.
Allow to soak for 20 – 30 minutes (at room temperature).
Bake in the bottom of the oven for 25 minutes or until golden and set.