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Chocolate & Pistachio Mousse - Fab Food 4 All
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4.86 from 14 votes

Chocolate & Pistachio Mousse

A delicious, intensely chocolaty, chocolate mouse with the addition of pistachio - a match made in heaven:-)
Course Dessert
Cuisine British
Keyword Dark Chocolate, low sugar, pistachio
Prep Time 18 minutes
Cook Time 3 minutes
Total Time 21 minutes
Servings 4
Author Camilla Hawkins


  • 100 g 70% Dark Chocolate
  • 3 eggs separated
  • 2 tbsp Double cream
  • 1 tsp Green pistachio paste you could leave this out if wished
  • Decoration:
  • Extra double cream whipped
  • A few chopped green pistachios


  • Melt the chocolate in a large bowl over a pan of simmering water.
  • Mix in the egg yolks.
  • Take off the heat and stir in the double cream.
  • Whisk the egg whites and fold in the pistachio paste.
  • Then fold the egg white mixture into the chocolate mixture.
  • Divide between 4 glass stemmed dishes or ramekins.
  • Chill for about 20 minutes before decorating with whipped double cream and chopped pistachios.
  • Chill for at least 2 hrs before serving.