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Greek Lamb Burgers with Lemon Mayonnaise - Fab Food 4 All
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4.6 from 10 votes

Greek Lamb Burgers with Lemon Mayonnaise

Greek Lamb Burgers with Lemon Mayonnaise - flavoured with olives, garlic and rosemary, so quick, simple and delicious!
Course Main
Cuisine Greek
Keyword Burger, Fakeaway, quick
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 4
Author Camilla Hawkins


  • 500 g Minced lamb
  • 2 tsp Finely chopped rosemary
  • 1 tsp salt
  • ½ tsp pepper
  • 1 small red onion finely chopped
  • 14 Black olives finely sliced
  • 1 tsp Rapeseed Oil
  • Topping:
  • 4 tbsp Mayonnaise
  • 1 tsp Lemon juice
  • To serve:
  • 4 Brioche buns
  • Salad eg lettuce sliced tomato, sliced red onion.


  • Place all the burger ingredients (excluding the oil) into a bowl and mix thoroughly with your hands.
  • Divide into quarters and shape into 4 burgers.
  • Heat 1 tsp oil in a griddle pan and fry the burgers for about 12 minutes (until cooked through) turning every 3 minutes.
  • Meanwhile mix the mayonnaise and lemon juice together.
  • Drain on a piece of kitchen paper.
  • Serve the lamb burgers in brioche buns on a bed of salad and top with a spoonful of lemon mayonnaise.
  • Enjoy!