Greek Lamb Burgers with Lemon Mayonnaise
Greek Lamb Burgers with Lemon Mayonnaise - flavoured with olives, garlic and rosemary, so quick, simple and delicious!
- 500 g Minced lamb
- 2 tsp Finely chopped rosemary
- 1 tsp salt
- ½ tsp pepper
- 1 small red onion finely chopped
- 14 Black olives finely sliced
- 1 tsp Rapeseed Oil
- 4 tbsp Mayonnaise
- 1 tsp Lemon juice
- To serve:
- 4 Brioche buns
- Salad eg lettuce sliced tomato, sliced red onion.
Place all the burger ingredients (excluding the oil) into a bowl and mix thoroughly with your hands.
Divide into quarters and shape into 4 burgers.
Heat 1 tsp oil in a griddle pan and fry the burgers for about 12 minutes (until cooked through) turning every 3 minutes.
Meanwhile mix the mayonnaise and lemon juice together.
Drain on a piece of kitchen paper.
Serve the lamb burgers in brioche buns on a bed of salad and top with a spoonful of lemon mayonnaise.