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Chorizo & Green Bean Ragù - Fab Food 4 All
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4.84 from 6 votes

Chorizo & Green Bean Ragu

A fusion of Italian and Spanish cuisine, Chorizo & Green Bean Ragù is a really quick and tasty meal perfect for a midweek family meal.
Course Main
Cuisine Italian
Keyword chorizo, green bean, spaghetti
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Camilla Hawkins


  • 175 g Green beans I used stringless, slice diagonally
  • 1 Green pepper chopped
  • 150 g Cooking chorizo cut into small cubes
  • 1 tsp Rapeseed oil
  • 1 tblsp Tomato paste
  • 150 mls water
  • 390 g Carton tomatoes with onion & garlic
  • Freshly ground pepper
  • 350 g Spaghetti or pasta shapes
  • Chopped parsley to garnish optional


  • Heat the oil in a wok style pan and fry the chorizo until golden.
  • Add the beans, green pepper and fry for a couple of minutes, stirring.
  • Add the tomatoes with onion & garlic, tomato paste, water and ground pepper.
  • Bring to the boil then lower to a simmer for 20 minutes until the beans are tender.
  • Meanwhile cook the spaghetti or pasta according to instructions.
  • Serve the ragù on a bed of pasta and garnish with chopped parsley if using.