Chorizo & Green Bean Ragu
A fusion of Italian and Spanish cuisine, Chorizo & Green Bean Ragù is a really quick and tasty meal perfect for a midweek family meal.
Prep Time 5 minutes minutes Cook Time 25 minutes minutes Total Time 30 minutes minutes
- 175 g Green beans I used stringless, slice diagonally
- 1 Green pepper chopped
- 150 g Cooking chorizo cut into small cubes
- 1 tsp Rapeseed oil
- 1 tbsp Tomato paste
- 150 ml water
- 390 g Carton tomatoes with onion & garlic
- Freshly ground pepper
- 350 g Spaghetti or pasta shapes
Heat the oil in a wok style pan and fry the chorizo until golden.
Add the beans, green pepper and fry for a couple of minutes, stirring.
Add the tomatoes with onion & garlic, tomato paste, water and ground pepper.
Bring to the boil then lower to a simmer for 20 minutes until the beans are tender.
Meanwhile cook the spaghetti or pasta according to instructions.
Serve the ragù on a bed of pasta and garnish with chopped parsley if using.