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Peanut Butter & Golden Oreo Pudding - Fab Food 4 All
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4.92 from 12 votes

Peanut Butter & Golden Oreo Pudding

A delicious combination of Oreos, coffee, whisky and cream combine to form this easy, yet impressive dessert - perfect for a dinner party.
Course Dessert
Cuisine American, British
Keyword Entertaining, Oreo, vegetarian
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Author Camilla Hawkins


  • 1 small tea cup of strong coffee instant is fine
  • 1 - 2 tbsp Whisky optional
  • 300 mls Whipping cream
  • 8 Golden Oreos
  • 8 Peanut Oreos
  • Decoration:
  • 15 g Grated dark chocolate
  • 15 g Honey roasted peanuts


  • Make up the coffee with hot water adding the whisky if using.
  • Whip the cream until it will hold peaks (careful not to over whip, you don't want it going grainy).
  • Dip each Oreo into the coffee for a couple of seconds (no longer or they will get too soggy) and lay flat on a board to cool down.
  • Now spread a fairly generous layer of cream on the first Oreo and stack alternated flavoured Oreos on their side with a covering of cream on a serving platter until you have what looks like a caterpillar. (Using a spatula to manoeuvre the Oreos helps keep their shape as they are quite soft by now).
  • Cover and place in the fridge for a few hours or overnight.
  • Spread the rest of the whipped cream over the Oreo caterpillar with a palette knife.
  • Sprinkle over the honey roasted peanuts followed by the grated chocolate. (I use a vegetable peeler to grate the chocolate straight from the bar, 15g is one strip).
  • Chill until ready to serve.
  • Cut on the diagonal to show off those lovely stripy layers of Oreo.
  • A few strawberries on the side go very well with this pudding.


You can use any combination of Oreo flavours you like but the contrasting colours look best!