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Cajun Chicken Fajitas - Fab Food 4 All
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4.93 from 13 votes

Cajun Chicken Fajitas with Schwartz Perfect Shake

Cajun Chicken Fajitas - a classic Tex-Mex dish that your family will love!
Course Main
Cuisine Tex-Mex
Keyword cajun, Chicken, fajitas
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4
Author Camilla



  • 3 tablespoon Light olive oil
  • 2 tablespoon Lime juice
  • 5 teaspoon Schwartz Cajun Perfect Shake
  • 1 Garlic clove crushed
  • ¼ teaspoon Salt
  • ¼ teaspoon Ground black pepper


  • 500 g Chicken breast
  • 3 Small mixed bell peppers sliced
  • 3 Small red onions halved and sliced
  • 2 tsp Rapeseed oil


  • Iceberg lettuce shredded
  • Avocado sliced
  • Grated Cheddar
  • Sour cream
  • Lime wedges
  • 8 Small flour tortillas warmed


  • Start by putting all the marinade ingredients into a large bowl and whisking together.
  • Slice the chicken in half horizontally and then slice across the grain into strips roughly the same size as the peppers.
  • Add the chicken, peppers and onions to the marinade, mix well and leave to marinade for at least 5 minutes and up to an hour.
  • Heat 2 tsp of rapeseed oil on a high heat in a caste iron skillet (or wok) and using tongs place the meat & vegetables into the pan gradually.
  • Allow the meat to colour and cook for 10 – 15 minutes or until everything is cooked through.
  • At the same time warm the flour tortillas in a frying pan (not non-stick) until they bubble up, then turn over being careful not to burn them and stack them up on a plate.
  • Place all the garnishes, tortillas and skillet (on a board) on the table allowing your guests to assemble their own individual tortillas and don't forget the extra squeeze of lime.