You'll really wonder why you've been eating beef burgers all these years after tasting these Spicy Black Turtle Bean Burgers packed with sweetcorn, sriracha and coriander to name but a few hidden ingredients.
Course Main
Cuisine British
Keyword Black Bean, Burgers, vegetarian
Prep Time 10minutes
Cook Time 16minutes
Total Time 26minutes
Servings 4
Author Camilla Hawkins
Ingredients
400gCooked black turtle beans200g raw weight (or just under 2 tins of black beans)
½Egglightly beaten
½Red onionlarge, grated
2Clovesgarliccrushed
165gTin of sweetcorn
1Sliceof wholemeal breadwhizzed into breadcrumbs
2tblsp Chopped coriander leafI used frozen
50gExtra mature Cheddar cheesegrated
1tbspSriracha Sauce or to tastehot chilli sauce
½tspCayenne Pepper
Salt & Pepper
Flour for dusting
125mls Rapeseed oil
Instructions
Put 300g of the beans in a bowl and blend to a paste with a stick blender (or use a food blender).
Next mix in beaten egg and grated onion to loosen the mixture.
The add all the other ingredients (except the oil) including the rest of the black beans and mix well with a wooden spoon until you have a large ball of paste.
Divide the paste into 4 equal portions and make into patties on a well floured surface to coat the burgers.
Heat the oil in a pan and fry for 5 – 8 minutes per side until cooked through and golden.
Serve with extra sriracha sauce, burger buns and a salad.